Farm Fresh Recipes

It's peak pepper season here at the Farm, which means that lots of roasted red peppers are being made! With just two roasted red peppers and a few other simple ingerdients you can whip up a delicious pasta sauce, either vegan or with goat cheese, whatever your preference!

This recipe might seem like a lot of work for a salad but we promise it will be worth it!

This Vegan Creamy Tomato Pasta uses hummus as the secret ingredient for adding a creamy consistency and lightened up color to the classic marinara recipe.

All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day.