Parsnip Fries with Miso Sauce
This is one of our favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.
Beet Hummus
Not only is this beet hummus delicious, it's also beautiful! You can't beat the colour of beets! You can cook the beets any way that you like, but roasting them really concentrates the favour and makes them deliciously sweet!
Red Lentil Flatbread Pizza Crust
A wheat free pizza crust that actually holds its shape?! It's true! This one is Farm Fresh tried and tested and is just as delicious as it is nutritious. Top your red lentil pizza crust with your favourite Farm Fresh veggies - tomatoes, peppers, arugula, grilled eggplant, roasted root vegetables - the options are endless. Serve your pizza alongside parsnip fries!
Harvest Vegetable Turkey Shepherd’s Pie
This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes.