Roasted Beets & Carrots with Miso Yogurt Dressing
Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do!
Dilly Beans
Dill pickles are so last year! Well, not really. Dill pickles are great, but so are Dilly Beans! Add these quick pickled beans to salads, chopped finely to egg or tuna salad sandwiches, use as a garnish in a tomato juice cocktail, or just devour them straight from the jar!
Smoky Carrot Red Lentil Soup
This smoky carrot red lentil soup is bursting with flavour, thanks to the sweet Ottawa Farm Fresh carrots combined with smoked paprika, cumin, coriander, cayenne, lime, and cilantro. Red lentils are blended in for added substance and a boost of protein, iron, and folate!
Barbecue Chicken Sandwiches with Roasted Summer Vegetables and Goddess Sauce
These summery sandwiches are piled high with roasted zucchini, corn, and peppers, chicken baked in flavourful barbecue sauce, brie, tomatoes, and pepita basil goddess sauce.