Looking for a comforting and easy weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole is the perfect solution! Packed with tender chicken, vibrant broccoli, and creamy cheddar cheese, this dish brings together wholesome ingredients in a delightful medley of flavours. Best of all, it’s made in just one pot, minimizing cleanup while maximizing taste. Whether you're feeding a family or just craving something hearty, this casserole is sure to satisfy your hunger and warm your heart.
One Pot Cheesy Chicken Broccoli Rice Casserole
1 Tbsp olive oil1 small onion (chopped)
2 chicken breasts (cut into small cubes)
1/4 tsp salt
1/4 tsp black pepper
4 cloves garlic (minced)
3/4 cup rice (uncooked)
10 oz cream of chicken soup (1 can)
2 cups chicken broth (low sodium)
2 cups broccoli florets
1 cup cheddar cheese
1 Tbsp fresh parsley (chopped)
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Heat the olive oil in a large skillet. Add chopped onion & cubed chicken. Cook on medium heat for about 5 minutes until chicken starts to brown a bit & is no longer pink. Season with salt & pepper to taste. Stir in garlic & cook for another 30 seconds until garlic gets aromatic.
Add the rice, cream of chicken soup & chicken broth. Start with 2 cups of chicken broth & if more is needed, add more until rice is fully cooked. Bring to a boil, then reduce heat, cover, & cook over medium heat until the rice is fully cooked, should take about 15 minutes or so.
Add the broccoli florets & half cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over top with remaining cheese & place the skillet under the broiler for a couple more minutes, until it melts & starts to brown a bit. Garnish with fresh parsley and serve!
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