Farm Fresh Recipes — Liquid Smoke

Carrots that taste like salmon.  Or just carrots to add to your sandwich. Or just a fun way to interpret carrots. Carrot Smoked Salmon 1 large carrot470 ml water1 T tamari1 t maple syrup½ t smoked paprika (or liquid smoke)½ t salt~ 10 cm piece of seaweed: kombu, wakame or nori (optional)Olive oil2 T chopped fresh dillJuice of ½ lemon ( 2 T)---Shave the carrot into long ribbons with a peeler. In a pan, bring to a boil the water, tamari, syrup, paprika, salt & seaweed. Add the carrots & simmer for 30 minutes.Turn off the heat, leave the mix...

Vegan Smoked Gouda made with coconut milk might just be the most epic dairy-free cheese ever! Its texture is so creamy and its flavour has just the right amount of smokiness. You won't believe how mind-blowingly good it is until you give it a try.

This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds an amazing flavor, I often add green onions to cook with.

This is a true Ottawa Farm Fresh recipe, inspired when Jolianne found a plethora of cooked tempeh in the fridge. Jolianne loves making a big batch of tempeh and then adds it to salads, and it pairs really well with cucumber.