Farm Fresh Recipes — miso

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.

This is one of Milo's favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or try Jolianne's favourite, a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.

Don't be fooled by the title, this is indeed a sweet pumpkin pie! Give it a whirl this Thanksgiving and see how it compares to your traditional pie!

Use this White Bean and Celeriac puree as a side dish to a roast dinner, or as a topping for shepherd's pie!