Farm Fresh Recipes — miso

Eggplant is such a versatile vegetable, one which isn't always given the respect it so rightly deserves! It has a very mild flavour and so acts as an ideal vehicle for delicious sauces and toppings, such as this miso glaze. Cooked in this way the eggplant goes lovely a soft in the center, and the miso glaze adds an flavour unlike anything you've tried before.

This week's Pasta with Carrot Miso Sauce and Kale meal of the week is a new way to enjoy those sweet, sweet Farm Fresh carrots, including the green tops! Did you know that carrot tops are edible?! They are reminiscent of parsley, and make a great pesto or addition to homemade stock.