Miso Glazed Sugar Drops

Miso Glazed Sugar Drops

What a fantastic way to showcase these pearly white turnips! Crunchy sugardrops coated in a sweet, buttery, umami glaze.

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Tokyo Bekana Miso Slaw

Tokyo Bekana Miso Slaw

Tokyo Bekana is a wonderfully tender asian green that is actually a variety of chinese cabbage. It can be cooked, stir fried, or even put in soup, but in this recipe we enjoy this sweet and crisp veg in a miso slaw. This slaw is a great topping for a rice or grain bowl!

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Cilantro Lime Sauce

Cilantro Lime Sauce

With just a few simply Farm Store ingredients you can whip up this Cilantro Lime Sauce, one of the most delicious sauces you'll ever taste! It's great on salad, marinating meat, veggies, or tofu, or drizzled over tacos.

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Celeriac ‘Ramen’ in Mushroom-Miso Broth

Celeriac ‘Ramen’ in Mushroom-Miso Broth

The light celery flavour of celeriac is a perfect compliment to this warming asian inspired broth - a perfect way to give celeriac a try. Don't have a spiralizer? Chop the celeriac into thin matchsticks.

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