Farm Fresh Recipes

Vegan Smoked Gouda made with coconut milk might just be the most epic dairy-free cheese ever! Its texture is so creamy and its flavour has just the right amount of smokiness. You won't believe how mind-blowingly good it is until you give it a try.

This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds an amazing flavor, I often add green onions to cook with.

This is a true Ottawa Farm Fresh recipe, inspired when Jolianne found a plethora of cooked tempeh in the fridge. Jolianne loves making a big batch of tempeh and then adds it to salads, and it pairs really well with cucumber.

Radicchio is a member of the chicory family, & is revered in Italian cooking. While it might look a bit like cabbage, the leaves are a softer texture with a satisfying juicy crunch thanks to its thick ribs.