Farm Fresh Recipes

Curious about this funky looking root? Try it raw in this salad, mash it with some kale, add it to stews and soups, or roast it (that’s my favourite) and dip it in a tahini or miso-maple dressing.

This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!

Yet another chocolate squash mousse. I like to try different recipes, and this one, half baked, has a next level flavour and texture. Roasting and mashing squash in 1-2 C portions ahead of time makes for a sweet treat at a moment's notice. Try this baked, half-baked, fondue style, spread on toast, poured into a pie crust, or simply refrigerated!

This is our new go-to in the house. I love how simple it is, and how the veggies cook with the chicken, thus enhancing the flavor of both. Like most things, I usually burn it (I secretly like the burnt flavor though ;))and it is still delicious but do check on it as cooking time depends on how big you like to cut the chicken. This a no-recipe recipe: adapt it to your needs according to these general guidelines.