Farm Fresh Recipes

This brightly coloured probiotic drink is slightly sour, salty, earthy, and delicious! Beets not only provide the colour, but also a source of antioxidants and anti-inflammatory compounds, folate, manganese, copper, and potassium.

This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter.  You can reduce the sugar to taste.

This Carrot Ribbon Salad recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots!

Swiss chard in a sweet pie?! If you like to try unusual recipes, this one's for you! Tourte de Blettes is a traditional Niçoise recipe that is often served around Christmas. There are many variations on this recipe, sometimes with cheese, sometimes not. Sometimes with apples, sometimes not. Give it a try and see what you think!