Farm Fresh Recipes

This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! Want to make it plant-based? Try using eggplant bacon.

If you aren’t convinced about the bitter flavour don’t worry, radicchio can still be for you. Cooking mellows the flavour and makes this fall veggie even more versatile. Try roasting it in wedges and serving it as a side dish, or add it to homemade pizza along with blue cheese. Mmmm…

Add some roasted fennel and apples on top of a salad mix filled with radicchio to balance those sweet and bitter flavours. Your taste buds will thank you!

Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug!