Spanakopita Pasta
This Spanakopita Pasta has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious!
Spinach and Garlic Potato Patties
Simple, delicious, and packed with fresh spinach, these Spinach and Garlic Potato Patties are great topping a salad, stuffed in a bun or eaten straight from the pan! Try making some extras and freezing them for a quick meal - just reheat in the oven or an acti-fry.
Whole Wheat Zucchini Bread Pancakes
Take a pancake, but make it Farm Fresh! These zucchini bread pancakes are not only delicious, but filled with delicious zucchini - so much to love. The recipe works just as well made with frozen grated zucchini, a great Farm Fresh treat in the middle of winter.
Raw Rutabaga Salad with Apples
Curious about this funky looking root? Try it raw in this salad, mash it with some kale, add it to stews and soups, or roast it (that’s my favourite) and dip it in a tahini or miso-maple dressing.