Fermented Zucchini Pickles
We love fermented food here at the Farm. Filled with beneficial microorganisms, these Fermented Zucchini Pickles are just as delicious as they are nutritious!
Black Beans with Cilantro-Lime Brown Rice & Pickled Onions
This recipe might take a little bit of time, it's worth the effort! Try making a double recipe of beans and freezing them and adding them to salad bowls, tacos, or as a topping for nachos.
Brown Butter Carrots with Pistachios and Dill
If you're looking for a recipe that looks as good as it tastes, look no further! We all know Farm Fresh carrots are sweeter than most, but roasting them makes them even sweeter. Drizzled in a nutty, buttery sauce and topped with fresh dill - this will wow anyone you invite to your table.
“Kale Caesar!” Pasta Salad
Kale + salad + pasta = a winning recipe! We love kale, and when you whip it into a casear inspired pasta salad, we love it even more! This particular caesar dressing is vegan, but any creamy, cheesy dressing would be delicious!