Roast Beetroot Falafels with Tahini Sauce
Add a little fun to your falafel with a bit of pureed beet root! Beautifully coloured and beautifully delicious!
Spring Pasta with Salmon, Peas & Dill
With the warmer spring weather our minds turn to light and bright flavours, savured outside with family & friends. This recipe is perfect for a quick weeknight dinner, or serve cold on a picnic!
Green Shakshouka
This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.
Rich and Saucy Bolognese
Everyone needs a good pasta sauce recipe in their back pocket, and this one is it!