Farm Fresh Recipes

These calzones from Up Beet Kitchen feature sweet roasted beets, pesto, gouda, and chicken for the perfect fall harvest calzone recipe.

This recipe comes from another farmer who has mastered the art of seasonal, local eating! Andrea Bemis of Tumbleweed Farm in Oregon suggests that this recipe is highly customisable - use whichever winter squash you have on hand, and feel free to swap in kale, collards, cabbage, spinach, or swiss chard if you don't have bok choy.

This soup is hearty enough for dinner and is sure to be enjoyed by the whole family. Simply eliminate the meatballs to make it meat free, and use veg stock in place of chicken.

Another tried and tested recipe courtesy of Jolianne's mom. The great thing about cabbage salad recipes is that they last well in the fridge, especially if you don't add the dressing in advance. Mix up all the ingredients and you'll can be enjoying this salad for days!