Farm Fresh Recipes

With BLT season upon us, now is the perfect time to whip up this simple vegetarian tempeh BLT pasta salad! In this satisfying dish, fusilli pasta is tossed with tomatoes, lettuce or kale, celery, cucumber, and lemony, herbaceous Greek yogurt dressing before being topped off with tempeh “bacon.” It’s the perfect weeknight dinner, and it would also be great to bring to a potluck.

This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good!

Why add zucchini to smoothies? Because it's zucchini season and on those hot sunny days, a refreshing smoothie loaded with nutrients is just what we need.  Plus, it is easy to freeze in cubes for smoothies all year long. It is surprisingly satisfying to pull some local organic zucchini out of your freezer on a hot May day and make yourself a refreshing drink.

This week's recipe is all about the tasty zucchini that the fields have started pumping out! We are growing four varieties this season, offering a variety of colours, shapes, and textures, all of which would work wonderfully in this recipe.