Farm Fresh Recipes — carrot

Carrots that taste like salmon.  Or just carrots to add to your sandwich. Or just a fun way to interpret carrots. Carrot Smoked Salmon 1 large carrot470 ml water1 T tamari1 t maple syrup½ t smoked paprika (or liquid smoke)½ t salt~ 10 cm piece of seaweed: kombu, wakame or nori (optional)Olive oil2 T chopped fresh dillJuice of ½ lemon ( 2 T)---Shave the carrot into long ribbons with a peeler. In a pan, bring to a boil the water, tamari, syrup, paprika, salt & seaweed. Add the carrots & simmer for 30 minutes.Turn off the heat, leave the mix...

This bright, sweet & tangy dressing is just as tasty as it is beautiful! Adds some spring freshness as we head into a cozy fall season. Enjoy this on salads, rice bowls, beans, everything!

Golden Curry Coconut Dahl 1 T coconut oil 3 onions, diced  2 t salt 5 garlic cloves, minced 1 T ginger, peeled and minced 1 t each, ground cumin and turmeric 1 T curry powder 3 C broth 1 C red lentils, washed and drained 3 carrots, chopped 1- 400 ml can whole tomatoes 1 - 400 ml can coconut milk 1-2 T lime juice Fresh cilantroAdd ½ bunch - 1 bunch of chopped pieces of kale, to be added at the last minute. Or ½ bag of spinach or chard.Melt coconut oil in a large pot over medium-high. Add...

This is a recipe from a new CSA member who recommends it as a great recipe for the bounty of carrots that are probably in your fridge right now! She recommends it with wraps, with salad or with anything for that matter.  You can reduce the sugar to taste.