Farm Fresh Recipes — carrot

Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week.

Looking for a quick and delicious meal? This Stir-Fried Chicken & Bok Choy is your answer! Tender chicken meets crisp bok choy, vibrant carrots, and aromatic green onions, all tossed in a sweet and savoury sauce. With minimal prep time and fresh ingredients, you can enjoy a satisfying dish that’s perfect for busy weeknights.

Elevate your meals with these Baked Spicy Carrots! This easy recipe highlights the natural sweetness of carrots, enhanced by ginger, lemon juice, and a kick of heat from chili pepper. With minimal prep and a hands-off baking process, you’ll enjoy perfectly caramelized carrots that add a burst of flavour to any meal.

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.