Farm Fresh Recipes — spinach

Feeling under the weather? This Cilantro, Spinach & Sweet Potato soup is for you! Filled with nourishing spinach and sweet potato, immune-boosting garlic, and antimicrobial cilantro, this simple soup will give your system the bump it needs to get over any seasonal bug!

Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted  --- Heat oil in a large skillet over medium heat and cook onion until soft, about 5 min. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 min.Cook spinach until it begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese,...

The days and nights are beginning to cool, and with them our bodies start craving warm and filling meals. Lasagna to the rescue! Sun-drenched tomato sauce, smooth roasted zucchini and eggplant, creamy cheese, all held together by noodles - lasagna is the ultimate comfort food!

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.