Crispy Apple & Kohlrabi Salad
Crispy Apple & Kohlrabi Salad 2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″⅓ cup grated gouda cheese (optional)¼ cup fresh tarragon leaves3 Tbsp toasted sunflower seedsLemon zest, to taste1-2 Tbsp olive oil, to taste1-2 Tbsp lemon juice, to tasteFlaky sea salt & freshly ground black pepper, to taste -In a large serving bowl, combine the kohlrabi & apple matchsticks. Add the cheese, if using, the tarragon leaves & sunflower seeds. Shave lemon zest liberally over the bowl (half of a small lemon’s worth or more).Drizzle in 1 tablespoon olive oil...
Zucchini Relish for Long-Term Storage
Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce.
Cucumber Salsa
If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos.
Mac and Cheese with Swiss Chard and Mushrooms
What's more comforting than mac & cheese? Mac & cheese packed with delicious swiss chard! Swiss chard can be used in much the same way as spinach & is a great source of essential vitamins, like vitamins K & A. If you've been wondering what to do with the bunch of swiss chard that is in your CSA basket, this recipe is a great option!