Smoked Salmon, Arugula & Goat Cheese Tart
Wether you call it a tart or a quiche, this mix of smoked salmon, arugula, and goat cheese is equally delicious! Enjoy it warm right from the oven, or chilled the next day.
Roasted Cod with Fennel, Red Onion & Balsamic Tomatoes
A quick, one-pot meal that is just as nice as a weeknight dinner, or a weekend lunch with friends. Serve with a light Farm Fresh green salad.
Cherry Tomato Chilli
Autumn calls for big pots of warming chilli! This recipe is filled with Farm Fresh veggies adding fresh flavours to this classic winter warmer. Make a big pot and freeze it in smaller portions for easy dinners later in the season.
Roasted Beets & Carrots with Miso Yogurt Dressing
Sweet roasted carrots and beets bathed in a creamy miso and yogurt dressing - don't mind if I do!