Farm Fresh Recipes — salad recipe

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!

Fresh veggies, tasty dressing, and crunchy pita chips - this Fattoush Salad has it all!

This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. It's a versatile seasoning, that easily adds a depth of flavour to any dish.

This simple Spiralized Beet and Zucchini Salad recipe comes to us from Jolianne’s mom! Spiralizing is a great way to enjoy your favourite Farm Fresh vegetables in a whole new way.